Wednesday, 10 February 2010

Making stuff

This morning I was processing photos from Callow Hill, from the 5th day of our Shropshire Holiday, back in July.

In the afternoon I processed a couple more photos, then put a bird table together, which took most of the afternoon.

At about 5.15pm me and Lad started making dinner (for Clare's birthday), doing a cooking guide recipie, which was meant to take 20 minutes. But actually it took about 2 hours, and while it tasted nice, the beef was really chewy.

In the evening I watched Lost with Mauser and L, then finished processing the photos from the 5th day of our Shropshire holiday, back in July.

The weather started off sunny, then clouded over and snowed for a little bit. Then throughout the day it was a mixture of snow, sun and clouds. At one point it hailed and snowed at the same time. Although it was sometimes snowing while it was sunny, I didn't see any snowbows. There was a sunset, but there weren't any clouds around, so while nice, it was a bit plain.

Food
Breakfast: Bowl of Choco Moons Cereal; Cup o' Tea.
Lunch: Bavarian Smoked Ham with Dijon Mustard Sandwich; ½ Banana; Hot Cross Bun; KitKat; Cup o' Tea; Piece of Sainsbury's Truffle Chocolate; 2x pieces of Sainsbury's Caramel Chocolate.
Dinner: Beef stuff with green pepper; Noodles; Baguette. Pudding was a slice of posh Lemon Cheesecake. Coffee; Toffee.

No comments: